23 Easy Rice Cooker Cake Recipes

Thanks to these rice cooker cake recipesyou can finally put this miracle device to good use.

Because you can’t make that much rice, can you?

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Sweet Japanese cotton cheesecake with powdered sugar, raspberries and sauce

I love my rice cooker! It makes perfect rice Everytime and keeps it fresh for days.

But I don’t have rice every night of the week. So off I went in search of recipes to get the most out of this great cooker.

And I think I struck gold!

Rice cooker cake recipes are moist, sweet and to die for.

And whether you’re looking for a fancy birthday cake, something sweet for breakfast, or a unique cheesecake, I’ve got you covered.

The best fluffy rice cooker cheesecake recipe and more!

There are few recipes as exciting and delicious as Japanese cheesecake. It’s a super moist version of your favorite dessert but sweeter and lighter.

It is also much less cheesecake and more cake-cake. As in, it’s spongy and airy, not dense and creamy.

This is cooked in a rice cooker which ensures the most luxurious texture.

It might not be like the Cheesecake Factory, but it’s just as delicious. Try it and see for yourself!

This rice cooker orange upside-down cake follows the same principles as a typical upside-down dessert.

Arrange the oranges in the bottom of the pan and cover them with the cake batter.

When finished baking, flip the cake over so that the oranges are on top and all the juices seep into the sponge cake.

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It is definitely an impressive dessert. It is therefore ideal for your next dinner party.

Pandan Chiffon Cake is a lovely airy sponge with a slightly sweet flavor and pastel green color.

You will need pandan extract, which comes from pandan leaves. It has a slightly grassy flavor with hints of vanilla.

It is used in many sweet and savory dishes in Asia and looks a bit like matcha, but less strong.

This cake is delicious with a cup of coffee or tea as an afternoon pick-me-up. Or serve it with bright berries and a dollop of whipped cream for dessert.

For birthdays, Sunday dinners, bake sales or book clubs, everyone needs a basic sponge cake recipe.

And this one is moist, sweet, and the perfect base for all the flavors you might want to add.

In fact, with a few layers of buttercream and a fruity filling, no one will believe this was made in a rice cooker.

The rice cakes are just as they sound – sticky rice cakes.

They are a traditional side dish in Indonesia and are usually wrapped in braided palm leaves.

This recipe is kept simple for those of us who don’t have access to banana leaves. And thank God, because they are so delicious!

You only need three simple ingredients, and it can be done anytime.

Serve them as an accompaniment to beef stew, spicy curry or even with coconut milk and mango for dessert.

Caramel cake is always a hit at my house.

Between the moist, tender cake and the sweet, dreamy caramel sauce, this is as close to perfection as it gets.

This rice cooker version is no exception. It’s moist, flavorful, and even dairy-free if you use almond milk.

Pair it with some vegan caramel and it’s great for everyone at the table.

As the name suggests, this delicious cake contains tofu. Silken tofu, to be exact.

It provides a healthy dose of protein and ensures a smooth, creamy taste without the added calories of butter or oil.

You’ll also be using pancake mix, so it’s super easy to make.

And if you use dairy-free milk and mashed bananas instead of eggs, it will be totally vegan.

There’s no need to waste overripe bananas or suffer from a soggy, mushy snack.

Instead, save those tasty fruits and bake this amazing banana cake!

It is bursting with banana flavor and lovely spices. And it’s surprisingly lightweight, to boot!

Serve it with chocolate shavings, a drizzle of caramel or a delicious sweet cream cheese frosting. Yum!

A rich and luxurious chocolate cake without an oven? Yes, it is possible, and it is so decadent!

Not only is this chocolate cake delicious, but it’s also vegan.

Top it with powdered sugar, coconut milk chocolate ganache or fresh berries and whipped coconut cream.

Everyone would love to have this cake for their birthday. Just add a few candles and sing along!

Try this sensational black sesame sponge if you fancy something a little more unique.

It’s eggless, but still super light and fluffy thanks to the mixture of cake flour, baking soda, and baking powder.

You will use yogurt and oil to make sure it stays moist.

But it’s the black sesame seed paste that does the heavy lifting! It’s nutty, fragrant and super unusual in a cake.

I love it, and I know you will too!

The cui lemon (the Philippine lime or calamansi) is a small citrus fruit that packs a punch.

You only need a little bit of this baby to get a powerful lemon-lime-orange flavor kick.

This calamansi yogurt cake has a unique yet familiar texture. It’s deliciously spongy with a hint of yogurt flavor.

If you don’t have calamansi, you can easily substitute lemon or lime (I use both).

Citrus juice makes this cake a refreshing and satisfying dessert or snack.

As soon as the leaves start to change, it’s time to break out your favorite fall recipes.

And while I love all things pumpkin, this apple cake is at the top of my must-have list.

Filled with fantastic spices and chunks of apple, this lovely cake can be enjoyed for breakfast or with your mid-morning coffee.

Serve it with a drizzle of maple syrup or a light cinnamon glaze, and you’re done.

If you prefer carrot cake, this steamer rice cooker version is a surefire winner!

A heavenly blend of carrots, pineapple and cinnamon that’s as tasty as it is textured.

The spiced cake is sprinkled with pineapple and moistened with carrots, so every bite is crunchy and chewy.

Meanwhile, the whole thing is covered in a tangy cream cheese frosting that is simply irresistible.

Sprinkle some chopped walnuts on top if you want even more texture!

It’s almost unbelievable that this elegant cake was made in a rice cooker… but here we are!

Baked with cinnamon and honey, you’ll line the tasty apples at the bottom of your cake tin. Then smother them in a flavorful cake batter.

And as you might have guessed, this cake batter contains whipped egg whites. So, it’s about as light and fluffy as it gets!

I guarantee you will love this rice cooker cake.

This matcha and adzuki bean cake is soft and moist with a hint of sweetness.

Matcha is made from green tea leaves and has a subtle earthy taste with hints of spice and vanilla.

Meanwhile, adzuki beans are surprisingly nutty and sweet. They are often used in Japanese desserts and are matcha made in heaven with this sponge cake.

If you like matcha, you will love this cake.

This purple potato cake recipe is sprinkled with sweet raisins and is so moist and moist you won’t believe it was made in a rice cooker.

Beautifully light and wonderfully fragrant, this cake is a treat for everyone.

The raisins add a bit of textural contrast which works spectacularly. But let’s be honest, this one is all about that color!

How cute is this simple kabocha cake?

It’s made with a pancake mix base for ease and flavor. And kabocha squash tastes so nice – kind of like sweet potatoes.

It has the same natural sweetness and is a nice addition to this cake recipe. It also packs a ton of moisture, so every bite is better than the last.

Create a pattern on top with powdered sugar and a stencil to make this rice cooker trick a guaranteed treat!

Here’s another fabulous upside-down cake that’s great for any party or gathering.

The pears are cooked in brown sugar and butter, which makes them soft, rich and dreamy.

It doesn’t get any better than that!

Try this upside-down pear cake in your rice cooker and you’ll be blown away. It has tons of flavor, but it’s not too sweet.

Move over, Red. This blue velvet cake is the new show-stopper in town!

OK OK. So it’s basically a red velvet cake with blue coloring. It includes the same tangy cocoa flavor and creamy icing.

But we must admit that the color is spectacular!

Serve this gorgeous cake topper at any birthday party or party, and everyone will go crazy.

I know it doesn’t look like it, but this sponge is made with flavors of coffee and chocolate.

It’s a moist, moist cake with a subtle hint of mocha from the instant coffee and cocoa powder.

So it’s not overwhelming and has just the right amount of sweetness.

Of course, you can enhance these flavors with frosting or icing. It is entirely up to you!

Serve this cake with a cup of coffee for a delicious treat.

Cheesecake is one of the last things I thought I could make in a rice cooker. But this recipe proved me wrong!

All hail the mighty rice cooker! There’s nothing he can’t do!

Seriously, this creamy cheesecake has all the right flavors, and it’s even topped with jammy blueberries. It is a superb dessert for all occasions.

Need a simple yet spectacular dessert? Spin this Strawberry Chocolate Cake.

This will make any party decadent!

The chocolate cake is moist and delicious. On its own, it’s super delicious.

But you’ll layer it with tons of strawberries and whipped cream for a cake that looks straight out of a bakery.

How amazing is that?

We end the list with another absolutely divine dream cheesecake!

Goodbye, graham crackers! This baby sits on a base of savory pecans and delicious gingerbread cookies.

Plus, the cheesecake has a lovely vanilla flavor that the whole family will love.

This cake will be welcome at any gathering but beware: it won’t last long!

Rice cooker cake recipes

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