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The pumpkin and spice lattes may be out already, but we’re not letting summer slip away that easily. There’s corn left to shell, meats to grill, and cold, creamy desserts to rush to eat before they melt. The sun is still shining and we’re making the Labor Day weekend menu. To keep this summer interesting, …

These flavorful burgers are a variation on a spicy chorizo-type pork sausage from Goa, South India. They are especially delicious topped with yogurt, torn fresh mint leaves, and thin slices of cucumber or tomato. Make sure to mix the pork mixture well so the breadcrumbs and seasonings are evenly distributed. 2/3 cup panko breadcrumbs ¼ …

The bounty of summer is so vibrant and delicious in itself that it’s easy and enjoyable to forgo cooking and make seasonal produce the star of a dish. For a meal as satisfying as one you’ve spent all day cooking, focus on smart shopping and smart assembly. Here’s the formula to remember: select at least …

Although he is an iconic American picnic and Barbecue food, potato salad is excellent all over the world, because these 11 international potato salad recipes prove it. Potato salad is definitely one of those things that two cooks don’t do quite the same way. If you were to go from barbecue to barbecue all over …

A good, easy dish for a hot summer day is hiyayakko – chilled tofu with various toppings. Hiyayakko has been popular since the Edo period (1603-1868). It was so ubiquitous that “Tofu Hyakuchin”, a bestselling tofu cookbook published in 1782, says that “it is not necessary to describe hiyayakko because it is so well known”. …

IE 11 is not supported. For the best experience, visit our site on a different browser. Try Joy Bauer’s Eggnog Cheesecake Dip and Chocolate Covered Dates 04:56 Serve this hearty dish of ropa vieja to your holiday guests 04:15 Al Roker serves breakfast at the 3rd hour of TODAY 00:35 Jake Cohen makes soothing chicken …