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Aya says: “The Japanese are experts at inventing their own versions of foreign dishes. They have a slight obsession with curry, so naturally they created a Japanese version. For 4 people Preparation: 30 minutes Cooking: 50 min Ingredients 1 large onion, thinly sliced 5 garlic cloves, grated 30 g fresh ginger, peeled and grated 4 …

Watermelon was an essential part of my childhood summers. When we went to my grandparents’ house in July and August, my aunt would keep a large watermelon in a net hanging in the well, where it would cool before we devoured it in quarters after dinner. What inevitably followed was a game of spitting the …

Drink more bubbles. This is one of the simplest and most satisfying combinations in the cocktail world. From the inimitable of England Pimm Cup the antidote to Texas heatstroke Ranch water, the no-frills equation has graced bars around the world since time immemorial. And in Japan, the birthplace of the upcoming Summer Olympics, the age-old …

Maybe you have already enthusiastically done gazpacho and Pico de gallo and maybe even prepared a batch of red sauce for the freezer, but these perfectly ripe (and fresh) summer tomatoes from the market are certainly tempting. So you bring a few more kilos of it home, unable to resist but without a plan. Good …

Teriyaki beef and asparagus skewers Michael Tercha / Chicago Tribune Japanese Izakaya Style Spicy Grilled Wings Courtesy of McCormick Spicy Sushi Roll Jacqui Wedewer / The meal of the day If you were planning on paying homage to Japan during the Olympics by visiting your favorite sushi restaurant, try baking a bun at home. This …

Japanese-Style Grilled Chili Crispy Corn Ribs For 4 to 6 people as an aperitif. Note: Corn “baby back ribs” are a fun way to make mid-summer appetizers, dripping with crispy, creamy chili mayo. The sweetness of the corn is a savory balance for the flavorful spread. By Lisa Golden Schroeder. • 3 large ears of …

There are few things more refreshing and enjoyable in summer than a cucumber salad. It’s crunchy, can hold a ton of flavor, and is simple to prepare. But with the relatively blank canvas of a cucumber to begin with, how do you decide which direction to take it? The first step is actually in the …

Braising combines color with exceptionally tender flavor and textures, a technique where food is first seared over high heat and then submerged in liquid to continue cooking. Almost every kitchen has its own take on it – so with international travel out of reach for the foreseeable future, braise your way around the world at …

Nibitashi with summer vegetables Preperation 25 minutesMarinade 2h +to cook 30 minutesServes 4 For the broth600ml dashi broth, ready to use or from powdered dashi (both are available in major supermarkets, but if using powder, follow package directions)75ml soy sauce100ml of mirin1 teaspoon (5 ml) of fresh ginger juice – finely grate 20g of ginger, …

Berco restaurant chain to expand cuisine choices in Delhi-RCN. The restaurant chain Berco is collaborating with the Japanese food brand to launch in India under the name of “Bento by EN” in Delhi and Gurgaon. The new Bento by EN has started operating its outlets in Munirka and Udyog Vihar with nutritious flavors and plans …