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Giada De Laurentiis, left, learns the intricacies of Japanese pickling from chef Shinji Ishida. During the pandemic, many of us received cooking tips from the pros over Zoom. Just like the famous chef Giada De Laurentiis. Related: Giada De Laurentiis shares her top tips for healthy eating When Japan House Los Angelesan organization that encourages …

Tangled up in noodles? Not a bad way to spend the summer. Refrigerated, at room temperature, or hot, pasta meals in a bowl can play a big part in hot-weather dishes. If you wish, a green salad can complete the meal. But let’s focus on the fragrant pasta in a large bowl, large dish or …