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Owner and Chef Lori Hashimoto of Hana Japanese Eatery shares a wonderful boneless pork rib recipe. INGREDIENTS • 32 ounces of pork ribs, boneless • 2 green onions (green onions) thinly sliced ​​diagonally • 3 garlic cloves (crushed) • a 2 inch piece of fresh ginger (crushed) • 2 tablespoons of sake • 1 tablespoon …

What makes an outdoor pendant light different from a picnic? A kind of informality, certainly. Outdoor suspensions are more spontaneous, an enthusiastic reaction to spotting a very near 72 degree day on the horizon, while browsing a weather app. But spontaneity doesn’t mean you toss planning to the wind. Consider channeling some of that enthusiasm …

The start of the Tokyo Summer Olympics are exactly 100 days away! The chef helps us count to the monumental event Candice kumai, author of “Kintsugi Wellness: The Japanese Art of Nourishing Mind, Body and Spirit. “She’s sharing a few of her favorite noodle recipes for getting a taste of Tokyo at home: cold noodles …