20 Japanese Recipes to Make While Watching the Tokyo Olympics


Teriyaki beef and asparagus skewers

Michael Tercha / Chicago Tribune

Japanese Izakaya Style Spicy Grilled Wings

Japanese Izakaya Style Spicy Grilled Wings

Courtesy of McCormick

Spicy Sushi Roll

Spicy Sushi Roll

Jacqui Wedewer / The meal of the day

If you were planning on paying homage to Japan during the Olympics by visiting your favorite sushi restaurant, try baking a bun at home. This spicy sushi roll is quite easy to make for beginners. Just be sure to buy the highest quality sushi grade tuna available at your local fish market.

For the Spicy Sushi Roll recipe, click here.

Miso dressing

Miso dressing

Weedezign / iStock / Getty Images Plus

Miso soup with nappa cabbage and shrimp

Miso soup with nappa cabbage and shrimp

Food styling by Corrine Kozlak; E. Jason Wambsgans, Chicago Tribune

Japanese Beef Skewers with Seven Spices with Brussels Sprout Salad

Japanese Beef Skewers with Seven Spices with Brussels Sprout Salad

Courtesy of McCormick

Crispy pork tonkatsu with Japanese curry and rice

Crispy pork tonkatsu with Japanese curry and rice

Abel Uribe / Chicago Tribune; Shannon Kinsella / food styling

Japanese curry with carrots and apples

Japanese curry with carrots and apples

Abel Uribe / Chicago Tribune; Shannon Kinsella / food styling

Wasabi mayonnaise

Wasabi mayonnaise

October 22 / iStock / Getty Images Plus

Sukiyaki Beef

Sukiyaki Beef

ahirao_photo / iStock via Getty Images

If you tune into the Olympics on a weekday evening and want to cook an easy-to-clean meal, try the beef sukiyaki. This version of the traditional Japanese one-pan dish is made by cooking beef with a mixture of mushrooms, green onions, bok choy, tofu and noodles in a seasoned beef broth until all flavors are tasted. mix up.

For the Sukiyaki Beef Recipe, click here.

Shabu-Shabu

Shabu-Shabu

Food styling by Lisa Schumacher; Bill Hogan, Chicago Tribune

For an interactive meal, consider making shabu-shabu. The fondue dish is prepared by preparing a dashi flavored with Japanese seaweed and bonito shavings and simmering it on a stove or in a fondue pot. Let guests cook their own beef, tofu, carrots, bok choy, and other ingredients, stirring them in the hot broth.

For the Shabu-Shabu recipe, click here.

Teriyaki tuna

Teriyaki tuna

Vladimir Mironov / iStock via Getty Images

Asparagus tempura

Asparagus tempura

Neil Burger / Chicago Tribune

Grilled Chicken Ramen Bowl

Grilled Chicken Ramen Bowl

tbralnina / iStock via Getty Images

Japanese milk pudding

Japanese milk pudding

Michael Tercha / Chicago Tribune

Japanese milk pudding, also called purine, is similar in texture to custard but its flavor is reminiscent of ice cream. It can be eaten plain or topped with a black sugar sauce, a ginger-lemon sauce or macerated blueberries. This recipe gives options for all three.

For the Japanese milk pudding recipe, click here.

Japanese Cake

Japanese Cake

Food styling by Lisa Schumacher; Bill Hogan, Chicago Tribune

Kasutera is a popular Japanese sponge cake that is incredibly soft and slightly sweet. Different varieties of cake are available – some use powdered green tea or brown sugar – but this recipe uses honey to add an extra layer of sweetness to the dessert.

For the Japanese cake recipe, click here.

Matcha marble cake

Matcha marble cake

Courtesy of Ready Set Eat

Made by grinding powdered tea leaves, matcha is an important ingredient in Japanese culture. While it’s generally enjoyed as a drink, it’s mixed with hot chocolate in this recipe and made into a marble cake.

For the Matcha Marble Cake recipe, click here.

Matcha smoothie

Matcha smoothie

Mila Naumova / iStock / Getty Images Plus


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