20 Best Paleo Ground Turkey Recipes


From frittatas to meatballs to chili, these Paleo Ground Turkey Recipes have you covered from breakfast to dinner!

Ground turkey is not only perfect for people on a paleo diet, but also for anyone looking for a healthy and tasty meat.

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Ground Turkey Paleo Taco Bowl with Bell Peppers, Cucumber and Cauliflower Rice

What’s not to like?

It is leaner and contains less cholesterol, carbohydrates and sugar than pork and beef. It’s tasty and easy to work with.

It’s also easy on the wallet.

If you’re looking for ways to use this meat, you’ve come to the right place.

Enjoy delicious meals while keeping your diet on track with these delicious and healthy Paleo Ground Turkey Recipes!

This skillet is a fun and colorful mix of ground turkey, sweet potatoes and cherry tomatoes.

It’s a great option not only because it’s hearty, healthy, and delicious, but also because it’s easy to prepare.

It’s all in one pan and ready in just 30 minutes.

It’s ideal, because who wants to make a whole dish in the kitchen?

These taco rice bowls may be low carb, but they’re packed with flavor.

Using ground cauliflower instead of rice may put some people off.

Admittedly, the flavor and texture are not exactly the same. But if you’re serious about living a low-carb lifestyle, this alternative is essential.

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If you’re new to the diet, this recipe is a great place to start.

Here, the cauliflower rice is cooked like Spanish rice and topped with turkey taco meat, avocados, salsa, the works!

These teriyaki turkey bowls will give humble meat a sensational Japanese twist!

While teriyaki dishes generally call for chicken, pork, and beef, there’s also no rule against using turkey.

To make teriyaki sauce paleo-approved, you’ll use coconut aminos, rice vinegar, garlic, and ginger.

It may not have the same usual ingredients you’ll find in a traditional teriyaki, but the flavor and consistency are on point.

This low carb hash includes perfectly seasoned ground turkey, diced zucchini, squash and bell peppers.

The colors alone will blow your mind, not to mention the flavor and texture combinations.

This dish is seasoned with just the right amount of red pepper flakes, providing a bit of heat without burning your tongue.

Make it heartier by topping it with runny eggs, serving it with cauliflower rice, or both.

This turkey chili may be paleo-approved, but it’s so good that anyone would love to eat it for lunch or dinner.

Infused with paprika, chili powder, cumin, cinnamon and turmeric, this chili will never be blamed for being a note.

The recipe is quite simple. You just threw all the ingredients in the slow cooker and forgot about it.

Six hours later, you’ll be rewarded with a wonderfully salty, flavorful, spicy, and smoky chili.

Say goodbye to tough, dry turkey meatballs and hello to this moist, juicy and delicious dish.

The trick is not to overwork the meat when mixing. Mix the ingredients until well combined.

As long as you keep this tip in mind, you will never suffer from dry meatballs again.

Complete the dish by cooking the meatballs in a sweet and tangy marinara.

Whether you serve these turkey burgers with paleo buns or cauliflower rice, you can’t go wrong!

It’s a common misconception that lean meats make tough hamburger patties.

These turkey burgers are clear proof that that’s not true at all.

Soft, juicy and flavorful, these burgers are excellent.

Divan casseroles usually involve protein, cream sauce and lots and lots of cheese.

So, you might be wondering how this recipe could make a dairy-free, paleo-friendly couch.

Instead of using cream soup, just make your own sauce!

Made with vegan mayonnaise, bone broth, and curry, this paleo sauce is incredibly rich, creamy, and full of flavor.

As for the cheese aspect, just use nutritional yeast.

This vegan product is great for adding a savory, umami-rich flavor to any dish.

Cassers don’t need to be loaded with carbs to be delicious. Case in point: this spaghetti squash casserole with ground turkey.

Even with no potatoes or rice in sight, this casserole is still pretty phenomenal.

You have the wonderful combination of sweet spaghetti squash, savory ground turkey, and creamy ranch dressing to thank.

Lettuce wraps may look jaded, but they’re actually the bomb. Believe me, this recipe is a game changer!

Peppers, onions, salsa and taco seasonings are added to ground turkey to give it complex flavors.

From the savory, smoky goodness of ground turkey to the crunch of lettuce, these wraps are absolutely amazing.

If you’re looking for something comforting to warm up your body in cold weather, this soup is definitely for you.

Filled with ground turkey, colorful vegetables, and a creamy broth, one sip of this soup has the power to flip eyebrows.

It’s delicious, nutritious and super easy to make. It has everything you could ask for in comfort food.

This skillet is a delicious blend of ground turkey, sweet potatoes, green peppers, herbs and spices.

Together they create fun and playful flavors and textures that are sure to tickle your taste buds.

The recipe makes a fantastic skillet, but feel free to season it to your heart’s desire.

I like to sprinkle it with red pepper flakes for extra heat.

Did you know you can make your own sausage patties in just 10 minutes?

If I had known, I would have added them to my weekly breakfast rotation much sooner!

More importantly, they are delicious.

Seasoned with rosemary, sage, thyme, and sea salt, these patties have wonderfully robust flavors.

Just because you’re trying to avoid carbs doesn’t mean you can’t eat lasagna.

There is a quick solution to this dilemma.

Just replace regular lasagna noodles with zucchini slices, and you’re one step closer.

Use coconut milk to make the béchamel and ground turkey for the meat filling.

With these paleo-friendly alternatives, you can finally satisfy your craving.

A classic pairing of al dente fettuccine and meat bolognese sauce, this dish is a certified crowd pleaser.

Even when using gluten-free pasta and ground turkey, no one will notice the difference.

The main thing is to flavor the sauce with white wine and chopped vegetables! Yum.

Turkey meatballs are phenomenal no matter how you serve them.

Whether you bathe them in marinara or cream sauce, you won’t be disappointed.

In this recipe, you take it to the next level by adding the balls to a hearty zoodle soup!

This dish is a mix of chicken noodle soup and turkey meatballs, and it’s beyond delicious.

These deconstructed spring rolls are more delicious than you think!

Sure, they lack the crunchy wrappers, but they’re so good that it won’t matter.

If crunch is the only issue, cashews more than make up for it.

Also loaded with ground turkey, cabbage, carrots, and coconut aminos, this dish is a joyous flavor explosion in one bowl.

This frittata is filled with picadillo, a Mexican/Filipino ground meat dish.

Picadillo is usually made with ground beef and tomatoes, but to make it lighter, you’ll use turkey and skip the tomato sauce.

To give the meat more personality and punch, you’ll add carrots, olives, and raisins to the mix.

Then turn it into a frittata by mixing it with beaten eggs and frying the mixture in a pan.

These zucchini boats are pretty enough to serve at parties, but also easy enough to make any day.

If you are looking for a light lunch or dinner, these boats are for you!

Topped with ground turkey and vegetables seasoned with herbs and spices, these boats are simple, but more than delicious.

Last but not least is a salad that looks more like a deconstructed taco than a salad.

A fun mix of turkey tacos, peppers, poblanos, avocados and just a little chopped romaine let the tex-mex party begin!

Paleo Ground Turkey Recipes


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