20 Asian Noodle Recipes (+ Authentic Dishes)


Comfort meets health with these slurpables Asian Noodle Recipes!

Salty, sweet, umami and spicy, these noodle bowls have the perfect balance of flavor.

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From the epic street food to home-style favorites, you’ll want to warm up with each of these dishes.

Asian stir-fried noodles with beef and peppers

There’s the classic pad thai that the whole family will love. Then you have a beef ramen stir fry when you want something quick and easy.

Filling and satisfying, there’s no need for takeout when you have these Asian noodle recipes at your fingertips.

One of the most comforting Asian dishes for a winter day is beef and broccoli noodles.

Tender sirloin, fresh broccoli and egg noodles dripping with a rich umami sauce.

For an extra layer of depth, marinate the beef as you prep.

It’s hearty and all the flavors are there!

If you’ve ever eaten an inferior pad thai, you know how important an authentic recipe can be. And this one is legit!

Let’s start with the sauce. It is a four ingredient concoction of mashed tamarind, brown sugarfish sauce and oyster sauce.

For stir-fry, you have the classics including bean sproutsfluffy eggs, chopped peanuts and pad thai noodles.

Of course, we can’t forget the latest bindings! Lime and chilli are a must.

As for protein, you have the choice between tofu, chicken or both.

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Yakisoba chicken is a japanese noodle a quick and healthy stir-fry.

Chicken breast packs the dish with protein and there are plenty of veggies to go with it.

The best part, however, is the buckwheat soba noodles. They are thick like spaghetti and a bit chewy.

As for the sauce, all the ingredients can be found in a typical grocery store.

So you won’t have to worry about looking for special ingredients.

Of course, you might go through the hassle of calling an order, fighting traffic, and finding a place to park.

Or, you can go straight home after work and make one of the best lo mein you’ve ever had.

And it will take less than 30 minutes!

Take the home route and relax with a hot plate of egg noodles and vegetables in a spicy ginger sauce.

If you’ve never had Dan Dan noodles before, I implore you to do it now!

This authentic Sichuan recipe does the dish justice.

The super tasty bowl involves coating Dan Dan noodles in an umami sauce made with soy sauce and Chinese sesame paste.

Next is the incredible minced pork filling, chili oil and peanuts. You will also need a leafy green to add.

It’s everything you could ask for in a bowl of spicy and salty noodles.

Jajangmyeon is a popular Korean dish that is often reserved for special occasions.

A pork belly black bean paste with mixed zucchini and cabbage is piled on a bed of fresh, thick wheat noodles.

Just before serving, place a handful of cucumbers at the top.

Looking for a way to prepare your instant ramen? Here’s one for the books.

It takes those inexpensive wrappers and turns them into a bowl full of flavor.

Each serving is loaded with juicy chicken, broccoli, scallions, and tender ramen noodles in a tangy, sweet soy sauce.

The only thing missing is some chilli oil.

Apartment rice noodles have an incredible texture that is moist, tender and succulent.

Accompany them with marinated sirloin steakbean sprouts and onions for a super tasty stir-fry.

This dish only takes 15 minutes and is perfect for beginners.

I’m sure you’ve already had your share of kung pao noodles. But did you get them like that?

This recipe lets the noodles and the sauce do the talking.

It’s salty, spicy, sweet and umami. So it’s the perfect balance of flavors and you get them all in one big bowl of noodles.

here is a easy noodle recipe that transforms your instant ramen.

Rather than using those sodium bomb seasoning packets, you’ll be ditching them for a sensational four-ingredient umami sauce.

Combine this with ground beef, instant noodles and a handful of bean sprouts, then enjoy!

Craving Asian noodles, but only have spaghetti on hand? Perfect!

Turn your spaghetti into an Asian-inspired shrimp noodle delight with this recipe.

The trick is to dial in the sauce. So you want to combine soy sauce, oyster sauce, garlic and a few other ingredients until the taste is perfect.

Coat the spaghetti with it, then add some vegetables such as mushrooms and bell pepper. Oh, and don’t forget the shrimp!

The best noodle dishes tend to be popular street food as well. Char Kway Teow is one such element.

Between flavors and textures, this bowl of noodles has everything you could want and more.

You’ll love the large fresh rice noodles, juicy shrimp, Chinese sausage, fried Fish nuggetsand salty sauce.

I guarantee you have had nothing like it!

Chicken eat me is a popular noodle dish that you will find on every Chinese restaurant menu.

But what you won’t find is that sensational chow mein sauce!

It’s a wonderful combination of soy sauce, oyster sauce, sesame oil, broth and a pinch of sugar.

Cornstarch is also crucial for thickening.

Aside from the terrific sauce, this chow mein is packed with colorful veggies. So it’s healthier than takeout!

Head to Southeast Asia and you’ll be greeted by this phenomenal bowl of noodles.

From sweet to savory, the sauce hits all the right notes and smothers the thick egg noodles.

A dish like this can only mean one thing, you need the right balance between land and sea.

Cram in the pork belly and prawns, then dive in!

I have these undeniable cravings for wide rice noodles that can only be satiated when I eat pad see ew.

This classic Thai dish is bursting with these fluffy and delicious wide noodles. And the sauce nails it!

Although I can eat just that, I love the addition of scrambled eggs and broccoli.

Add chicken for more protein or replace it with tofu to make it vegetarian.

If you like sweet and sour noodles, you’ll love the mie goreng.

The secret to the sauce is sweet soy sauce. It has a syrupy consistency that coats the noodles in delicious goodness.

But that’s not the only delicious thing this bowl of noodles has going for it.

It contains fluffy egg ribbons, two types of egg noodles, chicken breast and shrimp!

Packed with nutrients and protein, Filipino pancit is a vibrant dish that is super quick.

The vermicelli noodles cook in minutes. Meanwhile, you can sauté your pork and mix in the vegetables.

You want cabbage, carrots and Green onions be tender but crispy.

Lovers of Thai Peanut Sauce won’t want to miss this recipe.

The homemade peanut sauce is creamy, sweet, tangy and of course umami.

Spread it on yakisoba noodles with fresh vegetables and chicken pieces.

It all happens in less than 30 minutes, making it a good choice for busy weeknights.

There are a ton of slurp-worthy Asian noodles out there, but here’s one to showcase the glass noodles.

Japchae is a traditional Korean dish that showcases the chewy texture of glass noodles.

The vibrant mix of fresh vegetables and scrambled eggs also keeps the meal super healthy.

It’s a great way to stock up on much-needed nutrients while satisfying your cravings.

This savory dish is bursting with Asian flavors comfort food. What’s even better is that it requires minimal ingredients.

The whole thing only requires seven easy ingredients and you can use instant ramen.

If you want a quick bowl of hot Asian noodles, give this a try.

Asian Noodle Recipes


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