17 Best Potato Starch Recipes

From fried chicken to fudgy brownies, these potato starch recipes are too good to miss.

They are naturally gluten freetoo, so everyone can enjoy a bite.

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Mint Chocolate Fudge Brownies

Like cornstarch, potato starch is great for thickening sauces and as a coating on fried foods.

It also retains a lot of moisture, so it’s ideal when you need a soft, moist sponge or biscuit.

Unfortunately, this won’t work well in recipes with a lot of flour. But for crispy chicken wings, buttery cookies, and magical scrambled eggs, you can’t beat it.

Try these potato starch recipes and see for yourself!

15+ easy recipes with potato starch from dinner to dessert

If you’re gluten intolerant but can’t resist desserts, potato starch should be a staple in the kitchen.

And you won’t believe how chewy and decadent these brownies are!

Since brownies don’t usually contain a lot of flour anyway, this is the perfect recipe to swap out potato flour.

Give classic chicken fillets a Japanese twist!

No visit to a Japanese restaurant is complete without at least one order of karaage. This fried treat is just to die for.

These golden bites are in addition crispy on the outside and soft and juicy on the inside.

It’s like chicken poppers with crack.

The secret to their phenomenally light and crispy coating? As you might have guessed, it’s potato starch.

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Whether you are Jewish or not, these Easter blintz are a staple in your breakfast rotation.

This Polish dish is basically pancakes filled with cheese.

For this recipe, you’ll combine farmhouse and cottage cheese with butter for a thick, spreadable filling.

You will also add a little sugar to contrast the flavorful mixture.

Traditional blintzes call for plain flour, but to make them kosher, substitute it with potato starch. Very easy.

Gone are the days when gluten free bread was dry, grainy and too crumbly! If you need proof, try these brioche buns.

They’re soft, creamy and so chewy they’ll almost melt in your mouth.

You’ll start with a simple yeast dough – so if you’re planning on making it, be sure to plan ahead.

It takes a while to make a batch, but the finished product is definitely worth the wait.

Tome, map is one of the best ways to cook eggplant.

In case you are unfamiliar, mabo nasu is a Sino-Japanese dish of tender slices of eggplant and minced meat cooked in an umami-rich sauce.

Although the eggplant and ground meat are excellent, it’s the sauce that really steals the show.

A combination of sake, chili bean paste, miso, and soy sauce, it will tickle your taste buds with its exotic flavors.

What makes these scrambled eggs magical? A porridge of potato starch and milk is what.

If you like extra tender and creamy scrambled eggs, this recipe is for you.

Adding this simple porridge is a surefire way to keep your eggs from going firm and chewy!

Even if you cook them over high heat, they will still be melt-in-your-mouth. Serve them with grated cheese on toast and voila.

Just because you’re vegan doesn’t mean your food won’t be fun! Case and point: this sweet and crunchy vegan tofu dish.

Dubu-gangjeong is a Korean staple consisting of tofu cubes cooked in a sweet, salty, and spicy sauce.

You will use potato starch to coat the tofu. After a quick spin in a hot pan, the tofu will be extra crispy!

Together, the crispy tofu and umami-rich sauce create a delicious dish you won’t soon forget.

Enjoy it over steamed white rice for a healthy and delicious vegan meal.

Give traditional gnocchi a sweet twist with sweet potatoes!

In addition to providing flavor and a nice orange hue, sweet potatoes also make gnocchi balls very healthy.

Plus, sweet potatoes cook faster, so these babies are ready in no time.

Coated in a rich buttery basil sauce or creamy marinara, these meatballs will taste fantastic.

If you’ve never had (or heard of) popcorn mushrooms, you’re missing out. Trust me, this will be your new favorite snack!

Popcorn mushroom is a vegan version of the popular Taiwanese street food, popcorn chicken.

It’s oyster mushrooms and basil leaves tossed in a spicy potato starch breading and fried for the perfect crispy finish.

If you’re looking for the perfect snack to go with your boba, this is it.

Woody, earthy mushrooms and buttery crunchy bok choy in an amazing jumped up? Yes please!

King oyster mushrooms are firm and meaty, with a sweet, nutty flavor.

And since they are already tasty, just season them with a little salt and pepper.

During this time, you will use potato starch to form a sauce. It will thicken up nicely.

Skip the Chinese takeout and make your own sweet and sour pork!

This dish is as succulent as it is beautiful. That deep, golden glaze on the pork is enough to make me swoon.

And the flavor? Out of this world!

Crispy and juicy pieces of pork with sweet onions and tangy pineapple, it’s a dish from hell.

Traditional mochi is amazing, but fried potato mochi is next level.

Along with the chewy, starchy goodness of an ordinary dish mochithis one is also crispy on the outside.

The crunchy, crunchy exterior gives the classic Japanese dessert a fun texture contrast you’ll love.

Fried mochi is also served differently. It’s not a dessert but a savory snack drizzled with a sweet, umami sauce.


Pretty, lemony and beautifully sweet, this orange vegan cake is ideal for any birthday or special occasion.

It’s so gorgeous it doesn’t need frosting or frosting. Instead, just dust the cake with powdered sugar, and voila, picture-ready!

Dense yet tender and moist, every bite of this buttery cake is packed with zesty flavor.

And the use of almond flour and potato starch keeps it vegan and gluten-free.

This tasty oatmeal cookie recipe is enough to change your mind. Seriously, if you’re not normally a fan, I highly recommend giving these a try.

Oatmeal and potato starch make these cookies so thick and chewy!

Dotted with chocolate chips, raisins and dried cranberries, they’re too good to miss.

True to their name, these cookies really melt in your mouth.

If you have never experienced a Melting Moment, you have to make this recipe. Today, if possible!

Similar to shortbread, these cookies are buttery, crumbly and oh so delicious.

Be warned: limiting yourself to just one is an impossible feat.

Are you making buffalo wings for dinner? Forget all-purpose flour and use potato starch instead.

If you think plain flour is the best ingredient for breading, think again.

With potato flour, expect fried breaded dishes to have an extra light and crispy coating.

It’s a total game changer!

Of course, buying noodles is much easier. But this recipe will come in handy if you’re up for a challenge.

Did you know that starch noodles only require two ingredients? And they’re not only easy to make, they’re pretty awesome too.

Bouncy with the perfect balance of firm and tender, they’re ideal for curries, stir-fries and more.

Plus, they’re gluten-free. So toss these noodles with your favorite sauce or broth and enjoy.

Potato Starch Recipes

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