15 Comforting Ramen Recipes | She Canada


CORN RAMEN SOUP

Here, corn and sweet potato provide a great balance of sweet and savory flavors in this gluten-free ramen soup.

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RAMEN SOUP WITH TEMPEH AND ZUCCHINI

Another way to add vegetable protein to your diet: a block of tempeh and voila!

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ASIAN SOBA NOODLE SOUP

You don’t know how to cook the leftover pork tenderloin from the day before? Cut it into thin slices and place it in a hot ginger broth.

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SPICY VEGETARIAN RAMEN SOUP

Of course, the sriracha sauce produces a nice warm effect in the mouth, but the secret of this soup lies in the slices of jalapeno pepper added as a garnish.

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SHOYU RAMEN SOUP WITH TERIYAKI SHITAKE

The term “shoyu” means soy sauce in Japanese, but in this case you’ll also want to consider teriyaki sauce, made with soy and sake, which will add even more flavor to the sautéed mushrooms.

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KIMCHI RAMEN SOUP

Let yourself be tempted by this soup which puts kimchi in the spotlight and is prepared in 15 minutes flat.

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SPICY SHOYU RAMEN SOUP

The two surprising ingredients of this authentic Japanese soup? Narutomaki, or the decorative slice of white and pink fish paste, and kombu, dried red seaweed.

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TOFU RAMEN SOUP

We’ll want to add this recipe to our list of ideas for dinners on the go. While the 15-minute prep time is appealing, so are the crunchy snow peas.

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CHICKEN AND SPINACH RAMEN SOUP

It only takes 30 minutes and one pot to prepare this fragrant red curry, bacon and ginger soup.

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SPICY SQUASH MISO RAMEN SOUP

We say yes to squash cubes in this hearty soup perfect for fall lunches.

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PIG BELLY RAMEN SOUP

Whether you are vegan or vegetarian, you will stay away from this soup that is not at all light, but whose crispy pork belly will delight your taste buds. Reserved for informed carnivores!

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RAMEN SOUP WITH SHIITAKES

We think of making a vegetable broth ahead of time to use in this soup which is packed with Chinese cabbage and chopped bok choy.

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VEGETABLE RAMEN SOUP

Here too, colorful vegetables are kings. A recipe to keep if you’re feeling sick or just… hungry.

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TOMATO AND EGG RAMEN SOUP

Boiled eggs are to ramen soups what dried oregano is to spaghetti sauce. Except in this version of the ramen soup, where the egg is mixed with the broth, stracciatella style (Roman culinary specialty with eggs).

Click on here for the recipe.

RAMEN SOUP WITH CHICKEN, VEGETABLES, PUMPKIN AND COCONUT MILK

Coconut milk adds tang to this all-purpose soup that you’ll want to serve on a Saturday night to your guests or during a family weekend at the cottage.

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