14 of the best blue apron recipes and meals right now


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Blue Apron is a meal kit service that delivers fresh ingredients for amazing recipes right to your doorstep. Each chef-designed recipe has step-by-step instructions that are quick and easy to follow, even for the greenest of cooks. The company responsibly sources quality ingredients, such as fresh produce, seafood and unique spice blends, and you get perfectly balanced amounts, so your produce stays fresh and you reduce your food waste.

You can choose from an endless selection of meats, fish, Beyond Meat, vegetarian, diabetes-friendly, and health-conscious recipes, all in convenient servings of two or four. Blue Apron recipes provide options for a variety of cuisines, including Mediterranean, Italian, Mexican, or Korean; the service makes it incredibly simple to dive into new foods you may never have tried before, let alone prepared in the comfort of your own kitchen.

How much does Blue Apron cost per meal?

You have the choice between four different menus. You can be spontaneous and even change your Blue Apron menu every week if you wish. The Signature package gets two, three, or four recipes per week (each serves two); Signature for Four serves four as the name suggests and is great for families or get-togethers (it comes with two, three or four recipes per week). Vegetarian for Two gets two or three recipes a week, each serving two. And finally, Wellness for Two offers two or three recipes a week, for two people. Each menu is priced at $8.99 per serving, but don’t forget the $9.99 shipping charge. Here are some of our favorites currently on the menu.

The Best Blue Apron Recipes Right Now

Salmon Crispy Skin & Orzo

salmon meal
blue apron

This colorful dish is loaded with the flavors of crispy, skin-on salmon on a bed of tender orzo, tossed with sautéed vegetables and a rich, tangy sauce made with butter, lemon and salted capers. This meal takes a little longer to cook, around 40 minutes, but it’s worth the wait! Your taste buds will dance in front of this tasty seafood dish.

chicken meal
blue apron

Doesn’t that look delicious?. This chicken seared with a sweet and creamy honey sauce paired with savory Panzanella makes the perfect dish – and it only takes 35 minutes to prepare and cook. In this version of the Italian bread salad, you’ll toss croutons with fresh tomatoes, spinach, and cipolline onions. These delicately sweet baby onions are marinated in balsamic vinegar for a wonderfully tangy flavor.

Shrimp and Creamy Pesto Pasta

shrimp meal
blue apron

Lumaca rigata pasta perfectly complements the lively flavors and textures of sautéed shrimp and zucchini in this quick and easy meal. The ingredients are brought together with a light cream sauce and a leafy basil pesto. This simple 25-minute meal is perfect for a night out. It’s hard to go wrong with pesto and pasta!

NY Strip Steaks with Herb and Mushroom Sauce

steak meal
blue apron

The comforting and decadent sides that come with this steak dish make it a hard-to-beat favourite. Adding a creamy mushroom sauce drizzled on top will make you feel like you’re dining at a New York steakhouse. Take it to the next level by cooking with a cast iron skillet – its ability to conduct and retain intense heat will give steak an irresistibly crisp, restaurant-quality sear. It takes longer to do (45 minutes), but it’s worth the extra work.

Burger with onion cream and smoked gouda

burger meal
blue apron

Who doesn’t love a good burger night? Blue Apron transforms your average burger with this new twist on Creamed Onions into a deluxe burger topped with melt-in-your-mouth flavor. With the added smoked gouda flavor, this burger will become a staple for every barbecue. Pro tip: cook it in a skillet and add a little cream and sugar to help soften and caramelize the onions to perfection for extra zest. Between prep time and cooking time, you’ll eat in about 40 minutes.

Smoked Brussels Sprouts and Black Bean Tacos

taco meal
blue apron

You will absolutely catch us eating these tacos every taco tuesday. Warm flour tortillas are loaded with a duo of mashed black beans and Brussels sprouts, roasted with a fiery chipotle pepper paste until perfectly tender. These tacos are served with a hearty side of roasted sweet potatoes to contrast the bold flavors. Fast, healthy and delicious.

One Pot Shrimp and Udon Noodles

bowl of noodles
blue apron

Enjoy this 25-minute meal with easy prep and even easier cleanup on a busy night. The blue apron brought the one-pot meal to save you time on cooking and cleaning. without sacrifice the decadent flavors you know and love in Blue Apron recipes. Thick udon noodles are a comforting staple that pairs perfectly with umami-rich sauces. In this recipe, you’ll combine black bean sauce, soy glaze, sesame oil and, for a final kick, fresh lime zest to send your taste buds on a trip to Japan.

meatloaf meal
blue apron

With a prep time of 40 minutes, Blue Apron takes the traditional home-cooked meal and prepares it with an irresistibly sweet and savory glaze of soy, hoisin and spicy sambal. A wonderfully delicious addition to the umami-rich sesame oil in the mashed potatoes associated with this dish.

Cheese and Pork Chorizo ​​Enchiladas

enchilada meal
blue apron

You’ll look forward to tasting the hearty filling of these savory enchiladas as soon as the aromas fill your kitchen. The bell pepper pork chorizo ​​is cooked in a light tomato sauce until tender. Bake under a layer of Monterey Jack cheese (the more cheese the better, they say) and finish with a dollop of sour cream.

Deviled Chicken with Honey Chipotle Sauce

chicken plate
blue apron

You’ll want to save this blue apron recipe card after trying this deliciously delicious dish. You’ll make a beautifully crispy golden coating for these chicken breasts by coating them in spiced butter and cheese crumbs. Toss them in the oven for the perfect crisp and you’ll be at the table in no less than 40 minutes.

beef bowl
blue apron

The main ingredient in this meal is the star: spicy gochujang mayonnaise drizzled with crispy vegetables and tender beef, glazed with sweet and salty brown sugar soy sauce. We are already drooling. Present the meal on a bed of fluffy rice, which provides the perfect base to soak up the rest of that delicious sauce. Bonus: you’ll be enjoying your dinner in just 25 minutes.

beef and broccoli
blue apron

This dish gets its gourmet twist from fresh lo mein noodles. The deliciously springy texture is perfectly complemented by the sweet and savory sauce, plus some tender beef. Top it with crunchy cashews and Japanese togarashi seasoning, and it’ll be ready to eat in 20 minutes.

Radish salad with apples and watermelon

blue apron

This super quick salad (just 15 minutes) is a fall favorite. Crisp and sweet apples, crunchy walnuts and lightly peppered watermelon radishes are all tossed in a rich brown butter dijon vinaigrette. Light and healthy, this salad is perfect for a quick lunch or an appetizer for the rest of your dinner.

cobblers on table
blue apron

Blue Apron isn’t just about dinner; they also have desserts that are to die for and easy to make. You can choose from a selection of accessories each week, like this apple cobbler. It’s spiced with a comforting blend of cinnamon, ginger, cardamom and allspice, and finished with a biscuit filling. 45 minutes later, you will devour this treat! Honestly, who needs dinner anyway?

How long will Blue Apron meals last?

Like any fresh food, Blue Apron meals have a shelf life. The company says ingredients stay fresh for up to a week, and anything containing seafood or shellfish should be cooked first. They come packaged and delivered in an insulated box to keep everything fresh until you can take it inside, but if in doubt, it’s best to use them as soon as possible.

This meal kit was designed to give you the freedom of grocery shopping and the ease of not having to cook a meal from scratch every night of the week. You (and your family, loved one, or housemate) are going to love Blue Apron Recipes. And don’t worry, you can save your favorite meal cards to make over and over again in the future.

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