10 homemade chutney recipes to elevate your meals!


Chutney is a condiment or side sauce, commonly served with Indian cuisine. They are often made from fruits, vegetables, herbs, sugar and vinegar and add a unique intensity and flavor contrast to any meal. They can be sweet, salty, spicy or sour and are extremely versatile. They can instantly elevate any dish and make it look fabulous. Chutney goes well with curries, samosas and sandwiches. Having some of these basic chutney recipes on hand will change your life!

We also recommend that you download the Food monster app – with over 15,000 delicious recipes, it’s the largest resource of meatless, vegan, plant-based, and hypoallergenic recipes to help you get healthy!

1. Momo: South Asian dumplings with apple chutney

Momo: South Asian dumplings with apple chutney

Source: Momo: South Asian dumplings with apple chutney

Momos are a type of dumpling that originated in South Asian countries like Nepal and Tibet. Similar to Japanese gyoza, they are traditionally filled with a mixture of meat and vegetables, but this version of Momo: South Asian dumplings with apple chutney by Valentina Chiappa replace the meat with hearty beluga lentils, cabbage and other vegetables. If you prefer crispy dumplings, try frying them in a pan after steaming them and serving them with the spiced apple chutney!

2. Spicy plum and apple chutney

Spicy plum and apple chutney

Source: Spiced Plum Apple Chutney

Not sure what to do with all the apples lying around your house? Here’s an idea: make it deliciously tasty Spicy plum and apple chutney by Rachel Clarke! It has the sweetness of plums and apple, the spiciness of cinnamon, cumin and ginger, and the perfect savory touch of garlic, onion and a little salt. This chutney brightens up any dish, is delicious on a piece of roasted seitan and instantly elevates sandwiches.

3. Tandoori Chickpea Burgers with Mint Yogurt, Mango Chutney, and Spicy Coconut Crunch

Tandoori Chickpea Burgers with Mint Yogurt, Mango Chutney, and Spicy Coconut Crunch

Source: Tandoori Chickpea Burgers with Mint Yogurt, Mango Chutney, and Spicy Coconut Crunch

these Tandoori Chickpea Burgers with Mint Yogurt, Mango Chutney, and Spicy Coconut Crunch by Anna Sue make the perfect meal!

4. Mushroom Walnut Bread with Balsamic Tomato Chutney

Mushroom Walnut Bread with Balsamic Tomato Chutney

Source: Mushroom Walnut Bread with Balsamic Tomato Chutney

This Mushroom Walnut Bread with Balsamic Tomato Chutney is perfect when you’re looking for something to bring to a potluck or make for dinner. This meal from Ashley Smyczek is simple and the result is delicious and filling!

5. Sorakaya Thokku Pachadi (gourd chutney)

Sorakaya Thokku Pachadi (gourd bark chutney)

Source: Sorakaya Thokku Pachadi (gourd bark chutney)

Sorakaya Thokku Pachadi (gourd bark chutney) is a skin of gourd and ridge gourd (beerakaya) are often used to make chutneys. The peels are healthy with a healthy dose of vitamins and fiber. This pumpkin peel chutney is also super delicious and quite easy to make! Put this Pavani Nandula recipe on a dosa, rice porridge or whatever you want!

6. Green chickpea and avocado bhel, tamarind chutney and puffed black rice

Green chickpea and avocado bhel, tamarind chutney and puffed black rice

Source: Bhel of green chickpeas and avocado, tamarind chutney and puffed black rice

This Green chickpea and avocado bhel, tamarind chutney and puffed black rice by BAAR BAAR makes a perfectly delicious appetizer or snack. Full of flavor, satisfying and simply delicious!

7. Mint and coriander chutney

Mint and coriander chutney

Source: Mint and coriander chutney

This mint and coriander chutney is usually served with samosas and pakoras in Indian restaurants. It’s a savory sauce with a hint of acidity. This versatile recipe by Stephanie McKinnie can also be used on sandwiches, Indian potato dishes, basmati rice and more.

8. Rhubarb Chutney

Rhubarb jam

Source: Rhubarb Chutney

Wow Wow Wow. This Rhubarb jam by Valentina Chiappa is full of flavor – it even has a little pep – and it goes with just about everything!

9. Cilantro chutney

coriander chutney

Source: Cilantro Chutney

No matter how good your homemade meal is, adding fresh herbs will always make the most of it! A mixed herb sauce like this is so flavorful and clean. With lots of fresh coriander and the aromas of cumin seeds, you’ll instantly feel your dish has been enhanced with this Cilantro Chutney by Melanie Sorrentino.

10. Red Lentil Soup with Coconut Chutney

Red Lentil Soup with Coconut Chutney

Source: Red Lentil Soup with Coconut Chutney

So much to love about it Red Lentil Soup with Coconut Chutney! This soup from The Living Kitchen, Tamara Green and Sarah Grossman is comforting when you’re feeling tired and packed with enough easy-to-digest protein to strengthen your body post-treatment.

Learn how to cook plant-based dishes at home!

Reducing your meat intake and eating more plant-based foods is known to help chronic inflammation, heart health, mental well-being, fitness goals, nutritional needs, allergic, gut health, and Continued! Dairy consumption has also been linked to many health problems, including acne, Hormonal imbalance, Cancer, Prostate cancer and has a lot Side effects.

For those of you who want to eat more plant-based, we highly recommend downloading the Food monster app – with over 15,000 delicious recipes, it’s the biggest resource of plant-based recipes to help reduce your environmental footprint, save animals and get healthy! And, while you’re at it, we encourage you to also educate yourself on the environmental and health benefits of one plant-based diet.

Here are some great resources to help you get started:

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