10 easy steak and rice recipes for dinner

From spicy fajitas to hearty bowls of Japanese rice, these easy dishes steak and rice recipes are incredibly versatile, incredibly delicious and easy to prepare.

So skip the heavy pasta and carb-heavy potatoes and opt for a serving of light, fluffy rice with your next steak dinner!

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Steak and rice bowl with cucumber, tomatoes and avocados

Rice gives you a lot of variety and it’s also incredibly economical.

Keep it simple with salt and butter, or cook it in herbs and spices for something with a bit more spice.

Either way, rice can take on bigger, bolder flavors than most cereals and side dishes.

From bright taco spices, tangy Mediterranean herbs, to fragrant Indian dishes, these steak and rice recipes are to die for.

The best steak fried rice ever and more!

Steak fried rice is simple, tasty and so tasty. This is the perfect dish for someone who wants Asian food that is not too Asian.

You’ll use half a pound of tender, flavorful steak. Then you’ll brighten it up with lots of mixed vegetables, garlic, and green onions.

The combination of oyster and soy sauces is delicious. It adds a rich depth of flavor that enhances the whole dish.

It’s incredibly filling too, and only takes 20 minutes to make. (Less marinating time, of course.)

If you want it to stay low carb, substitute it with cauliflower rice. Yum!

Are you in the mood for something with a bit of Tex-Mex flair? Try these steak fajita bowls.

They’re everything you love about fajitas, minus the tortillas.

Of course, you can also add a few if you want. But between corn and rice, you’ll get plenty of carbs.

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Everything about this meal is delicious. You also don’t have to stick strictly to the recipe or the vegetables in the picture.

Fill your bowl with whatever you want. I suggest onions, black beans, guacamole and pico to start.

Oh, and don’t forget the cheese. It’s not in the recipe, but you don’t want to leave it out.

This pepper-seared steak doesn’t even need rice to be tasty. You could eat it straight from the pan and be more than satisfied.

It’s really delicious, mainly thanks to the Cajun seasonings, soy sauce and peppers. It’s a complete meal on its own.

That said, serving it over a bed of rice makes it even more After satisfying. Plus, the fluffy texture of the rice pairs well with the tender steak and peppers.

If you love steak and the fresh taste of tomatoes, you’ll love this meal. And the best part? It only takes 45 minutes and one pot to prepare.

Forget steak and rice! The cucumber roses in these bowls are gorgeous. I love edible art, so fancy food is always a hit for me.

That said, even without their good looks, these bowls are phenomenal. So people will love them with or without the fancy extras.

Each bowl is Korean barbecue at its finest. And there are also a lot of vegetables.

It’s like a tangy, flavorful salad with a barbecue topping. (Believe me, it’s not as weird as it sounds.)

If the presentation is too much for you, serve the BBQ on the side. This way you can think of it as a Korean steak and salad.

Either way, I know you’ll love it.

This simple steak bowl combines steak, rice and lettuce. All other listed ingredients go into the marinade, which tastes like incredibly good.

The steak is wonderfully tender and has the better flavor. It also gets a nice crispy crust around the edges if you cook it properly.

This dish is not as fancy or colorful as the others on the list. Fortunately, nobody will care about its simple presentation once they’ve tasted it – they’ll be too busy searching for a few seconds.

Are beef and broccoli your favorite takeout meals? Then this recipe is for you.

The steak is tasty and well seasoned. Meanwhile, the rice is fluffy and deliciously sticky.

Add broccoli and sesame seeds for crunch and a pop of color, and you have a sweet and savory dish that will rival even your favorite joint to go.

This colorful, flavor-packed bowl looks like something out of PF Chang’s. It definitely tastes like it came out of a restaurant and is as healthy as it is delicious.

Filled with steamed edamame, raw carrots and sautéed bok choy, it’s fresh and full of crunch.

Not to mention the tasty brown rice and the Mongolian barbecue beef!

It’s a great choice if you crave bold flavors. Believe me, there is nothing sweet or understated about this dish.

Everything is intense, from its colorful appearance to its kick of flavor. That’s what makes it so good.

I like to call this a “Goldilocks” recipe because it’s all there just right.

The steak is neither too thick nor too thin and has the perfect blend of sweet and savory flavors.

It’s salty, but not too dirty. Nice, but not too saucy. Go, but not too garlic… you get the idea.

If you want a delicious 30-minute lunch option, this Pepper Steak is for you. Don’t expect to have leftovers for dinner.

If you are a fan of Hibachi, you will love this tasty dish. The steak and rice are cooked perfectly and their flavors are terrific.

Don’t let the ginger sauce scare you off either. It adds a rich heat to the meal but is not too spicy.

If you’ve ever had ginger beer, ginger sauce is similar to that. So it has all the heat and spice of ginger but without the heat.

Of course, sometimes you are in the mood for something spicy. And that’s where these Chipotle Steak Rice Bowls come in handy.

Smoky, spicy and spectacularly good, the tender, well-seasoned flank steak is so flavorful you’ll want to eat it on its own.

Try to resist that urge if you can, because the rice and veggies really bring this whole dish to life.

It’s a super tasty 30 minute meal that you won’t want to share.

Steak and rice recipes

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