10 Best Shishito Chili Recipes to Try at Home


These shishito pepper recipes add so much flavor to your table!

Do you find the pepper section of the grocery store intimidating?

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It’s time to stop avoiding eye contact with these sweet peppers and start enjoying their delicious flavors and versatility.

Baked Shishito Peppers with Lemons

These shishito chili recipes range from simple appetizers to full meals and soups.

These green (or red) peppers can be the star of a dish or they can play a fantastic supporting role.

By the time you complete this list, you will feel comfortable and confident cooking through any of these shishito chili recipes.

What are Shishito peppers?

You may have seen shishito peppers on menus or at the grocery store.

I was very hesitant to order them or buy them because I didn’t know these little green peppers.

Shishito peppers are about slender and about three to five inches in length, and when ripe, they are light green in color.

On the Scoville scale, shishito peppers range from about 50 to 200.

For reference, jalepeños number around 5,000. It’s safe to say that shishito peppers are mild enough for kids to enjoy.

However, about 1 in 10 bell peppers are actually spicy.

How to cook Shishito peppers?

There are several ways to cook and prepare shishito peppers. For best results, grill, roast or fry your shishito peppers.

Each method has its own benefits, but they all make for a delicious meal to snack on.

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Grill: Use a basket and grill them on the barbecue.

Roast: Cover them with oil and put them in the oven for 5 to 7 minutes at 450º.

Whichever way you choose to cook them, I guarantee they won’t be so intimidating!

This basic recipe for blistered shishito peppers is a great place to start if you’re trying these green treats for the first time.

Coat the peppers with oil then brown them in a heated skillet.

Be careful to use more than a medium heat so they are cooked on the inside but the outside is not overcooked.

You want them blistered but not burnt.

Squeeze lemon juice over the hot peppers and add a pinch of salt before serving.

Stuffed shishito peppers are an ideal recipe for game days.

It’s a fun game about jalepeño poppers that isn’t quite as spicy but still has tons of flavor.

Slice the peppers open and fill them with a creamy, salty mixture that pairs perfectly with the flavor of the shishitos.

These delicious bite-sized peppers are packed with delicious filling and will be a hit at any party.

Steak is a fantastic main dish to serve with shishito peppers.

The rich meat paired with savory peppers makes for an amazing and impressive meal.

This recipe will show you how to perfectly cook a steak and create a delicious side dish from bright green shishito peppers.

Prepare this dish of steak and blistered shishito peppers for a date at home for a memorable and tasty evening.

Mongolian chicken with shishito peppers is a healthy recipe with enough flavor for the whole family to love.

Plus, it’s ready in just about 30 minutes and it’s a meal all by itself!

This chicken and pepper stir-fry is so easy to make and super delicious.

The sauce that coats the chicken and the shishitos is absolutely to die for.

Forget takeout and make this dish instead. It’ll be on the table faster and it’s so much tastier.

The sautéed chicken is a wonderful blank canvas for all the shishito chili sauce and cheesy polenta in this dish.

On a bed of creamy and fluffy polenta are slices of tender and juicy chicken.

Then, the whole dish is generously drizzled with a shishito chili sauce.

Whether you’re cooking for a crowd or just for yourself, you’ll crave this dish.

This is a spectacular way to cook with shishito peppers.

Skillet Roasted Shishito Peppers will stand up to everyday potato chips if you ask me.

This is a great recipe for a fancy snack or an easy appetizer.

In the pan, the shishito peppers become soft and puffy.

Once they’re perfect, they’ll get a nice pinch of that delicious flaky salt.

The dip is savory and bright with flavors of garlic and lemon.

It’s creamy and makes the best dipping sauce for these peppers.

Chilled shishito chili soup is a unique dish that you should definitely try.

This soup has such a special tangy flavor and will have you hooked.

Plus, since shishito peppers caramelize when roasted, that flavor comes out in the soup and it’s divine.

If you’re craving soup but don’t want to eat anything hot in the warm months, try this cold soup.

Japanese shishito peppers are a light and delicious appetizer that’s incredibly easy to make.

If you only have about 10 minutes to whip up a dish for a crowd, here’s the solution.

Toss the peppers into a cast iron and let them bubble up before coating them in a delicious miso butter sauce.

Red shishito peppers are basically overripe shishito peppers.

Shishito peppers are blistered in a pan with fragrant onions and garlic.

Then the ingredients are added to a blender to create a smooth soup.

You’ll want to make this soup all through the colder months.

This easy to make soup is absolutely perfect on a rainy day or a busy weeknight.

Serve it as an appetizer during the holidays or as a vegetarian main course.

Sinigang Killer Pork is a delicious Filipino stew. It’s tangy, flavorful, and packed with wonderful ingredients.

The succulent pork belly swims among vegetables and aromatic herbs, tomatoes, shishitos, okra and green beans.

Broth is the complete opposite of boring, so you’ll enjoy this dish to the last drop.

This comforting dish is sure to be your new favorite soup.

Shishito Chili Recipes


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