10 Best Keema Recipes You Must Try

A delicious Indian dish of minced meat and vegetables, these easy and fantastic dishes keema recipes are just the thing to spice up your weekly dinner menu.

It’s equally tasty for lunch or dinner and can be served as is, with rice, or even on naan bread. Yum!

Do you want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

Note: JavaScript is required for this content.

Keemar Matar or Indian Spicy Minced Meat with Green Peas and Bread

Keema is a staple in many Indian homes as it is a quick and effortless way to cook a delicious meal.

And the possibilities are endless when it comes to homemade keema recipes!

From traditional keema curry to more creative dishes like keema poutine, I know you’ll love them all.

How to make the perfect Keema

Who doesn’t love savory ground meat with tender vegetables and aromatics?

It’s the perfect comfort food, and every culture has its own version. Whether it’s tacos, homemade pie or hot peppers, it’s a winning combination.

And what’s even better, it’s so easy to make!

Of course, this version contains heavenly Indian spices and is best served over rice or naan bread.

As is typical of keema, you’ll add potatoes and peas to make sure it’s full and shiny.

And if you’re feeling adventurous, feel free to experiment with spices. For example, a little cumin or coriander would add a nice depth.

Or maybe you want chopped green chilies for a little spice? You can’t go wrong, anyway!

Aloo keema is a delicious dish made with potatoes and ground beef (“aloo” is the South Asian term for potatoes).

The beef is cooked in a spiced tomato sauce and the potatoes are added just before serving.

Do you want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

Note: JavaScript is required for this content.

The result is a rich, flavorful meal perfect for any occasion. And despite its humble ingredients, aloo keema is bursting with flavor.

The beef is juicy and flavorful, and the potatoes add a nice creaminess to the dish.

Meanwhile, the tomato sauce is spicy and aromatic, making it irresistible. Serve the aloo keema with rice or naan bread and enjoy!

Keema Matar is a minced meat and pea dish that is commonly served in India as a main course or side dish.

The flavors are complex but well balanced. You will use sweet, slightly acidic tomatoes to sweeten the spicy peppers.

Use lamb or beef and be sure to serve it with rice or naan bread.

And if you don’t know how to spice it, just follow the recipe and adjust the chilies to taste.

Move over, boring old ground beef!

This Dhaba-style keema is a great way to jazz up this humble and flavorful protein.

It is made of minced meat cooked in various spices, including ginger, cumin and chili peppers.

The result is a hearty, satisfying meal that’s perfect for any night of the week.

And best of all, it can be prepared in minutes using easily accessible ingredients. So delicious!

Love curry but can’t decide what kind of curry to make? Well, why not try the keema curry?

Keema curry is a delicious Indian dish made with minced meat and spices.

It can be made with chicken, lamb, beef, or pork, and it’s usually served with rice or naan bread.

The best part about keema curry is that it is packed with flavor.

Curry spices, mushrooms and Japanese Tonkatsu sauce all work together to create a mouth-watering dish that will blow your mind.

Dum ka keema literally means “simmered meat”.

The dish originates from the Mughal era and remains a popular choice in India today.

The key to making a good dum ka keema is to cook it slowly over low heat, allowing the flavors of the spices to meld together.

When done, you’ll have a rich, hearty dish full of flavor.

Serve it with steamed rice and naan bread, and you’re sure to have a meal that will satisfy your hunger.

Are you in the mood for something really delicious? Then you have to try the keema biryani!

This dish is a savory mix of spiced ground meat and rice, with a variety of other tasty ingredients thrown in for good measure.

The meat is usually mutton or lamb, but chicken or beef can also be used.

The flavors of keema biryani are unique and the dish can be served with raita or a simple salad.

Make these keema samosas once, and you’ll never go back to boring snacks and sides.

The recipe is simple: just fill a pie shell with a mixture of minced meat, spices and vegetables, then brown it until golden.

One bite of this crispy, flaky, meat-filled pocket, and you’ll be hooked!

Serve them with curry, as a starter with mango chutney, or as a starter at your next party.

This easy keema recipe is packed with flavor and comes together in just under an hour.

Succulent ground lamb is simmered in a fragrant tomato-based sauce and seasoned with a blend of hot spices.

Serve it over steamed rice or with naan bread for a delicious weeknight meal.

For an extra kick of flavor, try stirring in freshly chopped cilantro just before serving.

And when I’m very hungry, I also add a side of raita or mango chutney. Enjoy your lunch!

Chicken keema is a delicious and filling dish, perfect for a winter meal.

Unlike most keema recipes, this one calls for chicken. So it’s just as tasty but a bit leaner.

Yet when paired with vegetables and spices, it’s a tender, savory stew that’s great over rice or noodles.

The heat of the ginger and chilli is offset by the sweetness of the tomatoes, while the cumin and coriander give the dish a depth of earthy flavor.

This is a must for any Indian food lover. And it’s so good that it can convert some non-Indian gourmands!

Keema Recipes

Source link

Previous Fong-Ding Food International Produces Tapioca Balls with Innovative Natural Ingredients to Meet Global Bubble Tea Demands
Next Noodles XO back on menu at Canberra Airport